Sources

Carper, Jean (1993) Food: Your Miracle Medicine. HarperCollins. pages 445-446

Harris, William S. (1985) “Health Effects of Omega-3 Fatty Acids.” Contemporary Nutrition, 10:8, August.

Hoffer, Abram and Walker, Morton (1978) Orthomolecular Nutrition. Keats Publishing,  pages 156-157

Pfeiffer, Carl (1978) Zinc and Other Micro-Nutrients. Keats Publishing.

Vorhees, J.G.; Chakrabarti, S.G.; Botero, F.; Meidler, L. and Harrell, E. R. (1969) “Zinc Therapy and Distribution in Psoriasis,” Archives of Dermatology, 100:669-673.

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